My mornings are busy, but he likes to eat then, so I've prepared a week's worth. Handy little ZipLoc things!*
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| This week, we're eating dandilion greens, turnip tops, chard, escarole, shredded squash, shredded parsnip, chopped peas, cilantro, and, from the little buckets: 5% shredded apple, chopped grape or chopped cooked pasta.*
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